Sunny Days in Antigua

Snowy here today but warm in the kitchen:   Caribbean Sweet Potato Fries

Two Thumbs up from Kobe

 Kobe said they were the best sweet potato fries he had ever had. 

Caribbean Sweet Potato Fries (found on another blog called: More Joyful Choices  here is the link;  joyfulgfchoices.blogspot.com/

1 T. brown sugar
1 tsp. cumin
½ tsp. cinnamon
Pinch of allspice
2 T. canola oil
3 medium sweet potatoes, peeled
Coarse salt (regular works, too)

Cut each potato in half (or quarters, if they are large).  Cut each half into 3 or 4 long wedges.

Combine oil and first 4 seasonings in a large bowl.  Add potatoes and toss to coat.  Spread in an even layer on foil-lined jellyroll pan.  Sprinkle with salt.

Bake at 450 degrees for 15-20 minutes.

I substituted frozen sweet potatoes and didn't have any allspice.  I used 2 tablespoons brown sugar and olive oil instead of canola. 

Kids finding their pictures on my blog